Creamy Parmesan Ranch Dip
1
1/2 cups cultured dairy (any combination buttermilk, Creme Fraiche,
sour cream, or yogurt)
1 clove garlic, minced
1/4 tsp. onion powder
1/4 tsp. salt
1/4 tsp. pepper (fresh cracked tastes the best if you have it)
1/8 tsp. chili powder
1/4 cup Parmesan cheese
Combine
ingredients and chill. This will get thicker as it chills.
You can add more buttermilk if you want to use it for salad
dressing.
Store bought plain yogurt is too tart for me.
The Creme Fraiche tastes so good in this recipe.
You take 2
cups of heavy cream and add 3/4 cup of buttermilk or yogurt.
Place in a canning jar lightly covered with a towel or coffee
filter. Leave at room temperature for 24 hours and then
refrigerate.
Nourish
Your Children