Taco Pinwheels
8
burrito-size tortillas
2 8-ounce pkg cream cheese
1 cup sour cream
1 Tbls. chili powder
1/2 tsp. onion powder
1/2 tsp. cumin
1 tsp. garlic powder
1/2 tsp. salt
dash of pepper
1 cup shredded cheese
1 4 1/4
ounce can
chopped ripe olives
2 Tbls. finely chopped green onion
Mix
the sour cream and cream cheese in a mixer until smooth. Add
seasonings. Mix until blended. By hand, stir in olives, onions, and
shredded cheese. Lay out the 8 tortillas. Spread the mixture evenly on
about 3/4 of the tortilla. Roll up tortillas. Brush water on the end of
tortilla to seal them. Cut into bite size pieces.
Nourish
Your Children